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Short communication: Influence of sorghum cultivar, ensiling storage length, and microbial inoculation on fermentation profile, N fractions, ruminal in situ starch disappearance and aerobic stability of whole-plant sorghum silage

Sorghum CultivarEngineeringFood FermentationBioenergyIn Vitro FermentationSitu Starch DisappearanceAgricultural EconomicsFermentation ProfileGrain QualitySeed ProcessingAgricultural ScienceGrain StorageHealth Sciences