JAMA · 1923 · 16 citations · 1 references
NutritionBlood PressureGlomerulonephritisRenal FunctionDietary IntakeChronic Kidney DiseaseMedical NutritionHealth SciencesClinical NutritionMedical Nutrition TherapySuch Diets PatientsDietary TherapyBasic DietUrologyRenal DiseasePhysiologyMetabolismMedicineNephrologyKidney Research
By the employment of what we are pleased to call a "basic diet," the urinary acidity may be easily reduced to a pH of 7.00 or better. On such diets patients with chronic interstitial nephritis appear to improve, as evidenced by a decrease in blood pressure, albumin and casts in the urine and other symptoms of nephritis and arterial hypertension.
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