Publication | Closed Access
Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death
24
Citations
40
References
2020
Year
BiologyCarotenoidBiochemistryNatural SciencesCholine ChlorideProgrammed Cell DeathRipeningPost-harvest PhysiologyMetabolismMedicineLitchi FruitPlant PhysiologyOxidative Stress
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