Growth and spoilage metabolites production of a mesophilic <i>Aeromonas salmonicida</i> strain in Atlantic salmon ( <i>Salmo salar</i> L.) during cold storage in modified atmosphere

Abstract

Little information is available on the spoilage potential of Aeromonas spp. in minimally processed salmon products under different packaging conditions. The study clearly demonstrates the importance of hurdle technology and provides data to further elucidate the significance of Aeromonas spp. as a spoilage organism.