A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of <scp><i>Citrus reticulata</i></scp> ‘Chachi’ and its storage year

Abstract

This novel fluorescence sensing strategy not only provides a new tool for the quality evaluation of CRC but also has good prospects for the authentication and traceability of other foods and herbs. Crucially, the developed method is convenient, simple and effective. © 2020 Society of Chemical Industry.