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Coimmobilization and colocalization of a glycosyltransferase and a sucrose synthase greatly improves the recycling of UDP-glucose: Glycosylation of resveratrol 3-O-β-D-glucoside

GlycoproteomicsProtein GlycosylationBiosynthesisEngineeringBiotransformationBiochemistryNatural SciencesGlycobiologyBiotechnologySucrose SynthasePolysaccharideEnzymatic ModificationCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation