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Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant

NutritionFood FunctionBiochemistryMedicinePhysiologyImproved Textural QualityFoodomicsC.et VMetabolomicsMetabolismCrisp Grass CarpFood ComponentOxidative Stress