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Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs

Animal PhysiologyDietary FiberNutritionAnimal PerformanceKinesiologyBody CompositionSkeletal MuscleAnimal NutritionAnimal SciencePhysiologyPublic HealthMetabolismDietary FibreMeat QualityMyosin Heavy ChainHealth Sciences