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iTRAQ-based comparative proteomic analysis of two coconut varieties reveals aromatic coconut cold-sensitive in response to low temperature

Food ChemistryProteomic TechnologyBiochemistryMedicineNatural SciencesBioanalysisMolecular BiologyAromatic CoconutCoconut VarietiesPlant ProteomicsGenomicsMetabolomicsProteomicsBioinformaticsLow Temperature