α-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility - Concepedia

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α-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility

43

Citations

38

References

2020

Year

Xin Yin, Fu Xiaojun, Hao Cheng, Wusigale, Li Liang

Food Hydrocolloids

Food ChemistryBiochemistryMedicineFood AnalysisBioanalysisNutraceutical IngredientBiotechnologyAntioxidant ActivityPharmacology

References

	Year	Citations

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