The effect of carbomer 934P and different vegetable oils on physical stability, mechanical and rheological properties of emulsion-based systems containing propolis - Concepedia

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The effect of carbomer 934P and different vegetable oils on physical stability, mechanical and rheological properties of emulsion-based systems containing propolis

52

Citations

45

References

2020

Year

Rafaela Said dos Santos, Hélen Cássia Rosseto, Jéssica Bassi da Silva, Camila Félix Vecchi, Wilker Caetano, Marcos Luciano Bruschi

Journal of Molecular Liquids

EngineeringFunctional PropertyPolymer ScienceCarbomer 934PDifferent Vegetable OilsEmulsion-based SystemsRheologyFood EngineeringEmulsion

References

	Year	Citations

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