Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin - Concepedia

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Curcumin, casein and soy polysaccharide ternary complex nanoparticles for enhanced dispersibility, stability and oral bioavailability of curcumin

78

Citations

27

References

2020

Year

Guangrui Xu, Lei Li, Xiaoyan Bao, Ping Yao

Food Bioscience

Food ChemistryOral BioavailabilityFood NanotechnologyEnhanced DispersibilityPharmacologyProtein NanoparticlesBioavailabilityHealth Sciences

References

	Year	Citations

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