Publication | Closed Access

Characterization of amino-crosslinked hypromellose and its adsorption characteristics for methyl orange from water

Food ChemistryPurification MethodAmino-crosslinked HypromelloseEngineeringBiochemistrySeparation ScienceBioanalysisAnalytical ChemistryAdsorption CharacteristicsMethyl OrangeLiquid ChromatographyChromatographyMedicineChromatographic AnalysisBiomolecular EngineeringProtein Purification