MILK THISTLE (SILYBUM MARIANUM): A VALUABLE MEDICINAL PLANT WITH SEVERAL THERAPEUTIC PURPOSES

Abstract

This review provides a systematic and in-depth overview of the promise and potential of milk thistle (Silybum marianum) as an interesting alternative nutraceutical preparation for pharmaceutical and medicinal applications. Moreover, it aims to summarize and update the existing evidence of extract of milk thistle in the treatment of various diseases by in vitro, in vivo, and clinical studies, and special care is paid to the action mechanisms. The main active component of milk thistle, collectively known as silymarin, consists of a mixture of flavonolignans and flavonoid taxifolin. Silymarin acts as a hepatoprotective, anticancer, anti-inflammatory, immunomodulatory, neuroprotective and lactogenic agent. Precise mechanisms of silymarin action still needs investigations and molecular/genetic background of silymarin synthesis is crucial to be elucidated for reinforcement of the therapeutical potential of the plant by breeding.