Journal of AOAC INTERNATIONAL · 1960 · 24 citations · 0 references
AgricultureAgronomyFood ScienceFood AnalysisFood AuthenticationFood ChemistryColor AnalysisColor QualityCarbohydrate Absorption TestingDye Characterization
Eugenia Olomucki, S Bornstein; The Dye Absorption Test for the Evaluation of Soybean Meal Quality, Journal of AOAC INTERNATIONAL, Volume 43, Issue 2, 1 May