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Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines.
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1990
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Plant GeneticsMaize GenotypesQuantitative GeneticsEngineeringGeneticsBiotechnologyThermal BehaviorAmylopectin Fine StructureMolecular GeneticsCrop ImprovementGrain QualityMedicinePlant BreedingPlant PhysiologyBiomolecular Engineering
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