Publication | Closed Access
Flavor Research and Food Acceptance
66
Citations
0
References
1959
Year
NutritionFlavoromicsOfficial Agricultural ChemistsFood AnalysisAgricultural EconomicsNew YorkFlavor ResearchFood ChoiceFood ChemistryFood MarketingFood SciencesPublic HealthFood AcceptanceHealth SciencesBehavioral SciencesFood QualityMarketingFood AuthenticityFood Texture
Journal Article Flavor Research and Food Acceptance Get access Flavor Research and Food Acceptance, Sponsored by . Arthur D.Little, Inc., Reinhold Publishing Corp.,, New York,, 1958. Vi Illus., index, bibl. Price $10.00. L M Beacham L M Beacham Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 42, Issue 1, 1 February 1959, Page 218, https://doi.org/10.1093/jaoac/42.1.218 Published: 03 February 2020