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Antimicrobial potential of the food-grade additive carvacrol against uropathogenic E. coli based on membrane depolarization, reactive oxygen species generation, and molecular docking analysis

Bioorganic ChemistryMembrane DepolarizationMedicineAntibiotic AdjuvantFood-grade Additive CarvacrolAntibacterial AgentMicrobiologyMolecular Docking AnalysisAntimicrobial ChemotherapyAntimicrobial CompoundPharmacologyAntimicrobial ResistanceDrug Resistance