Publication | Closed Access

Characterization of major properties and aroma profile of kiwi wine co-cultured by Saccharomyces yeast (S. cerevisiae, S. bayanus, S. uvarum) and T. delbrueckii

Major PropertiesFood FermentationFlavoromicsWine TastingYeastMicrobiologyS. CerevisiaeS. BayanusHealth Sciences