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Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools

DOI

44

Citations

21

References

2020

Year

Behrooz Jannat, Kazem Ghorbani, Somaye Kouchaki, Naficeh Sadeghi, Ehsan Eslamifarsani, Faride Rabbani, Samira Beyramysoltan
Food Chemistry

References

YearCitations

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