Controlling the Coffee Ring Effect on Graphene and Polymer by Cations*

Abstract

Recently, there are great efforts that have been taken to suppressing/controlling the coffee ring effect, but it is of challenge to achieve inexpensive and efficient control with less disturbance, suitable for scalable production and highly enhancing the printing/dyeing color fastness. By only adding trace amounts of salt into the suspensions, here we experimentally achieve the facile and highly efficient control of the coffee ring effect of suspended matter on substrates of graphene, natural graphite, and polyethylene terephthalate surfaces. Notably, friction force measurements show that ion-controlled uniform patterns also greatly enhance color fastness. Molecular dynamics simulations reveal that, due to strong hydrated cation- π interactions between hydrated cations and aromatic rings in the substrate surface, the suspended matters are adsorbed on the surfaces mediated by cations so that the suspended matters are uniformly distributed. These findings will open new avenues for fabricating functional patterns on graphene substrates and will benefit practical applications including printing, coating, and dyeing.