Publication | Closed Access
Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars
46
Citations
36
References
2020
Year
Food ChemistryAntioxidative EffectsBroccoli SeedsDifferent CultivarsPost-harvest PhysiologyPhytochemistryPhytochemicalVegetable ProductionOxidative Stress
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