Preparation and characterization of dendronized chitosan/gelatin-based nanogels

Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

Riccardo A.A. Müzzarelli, Joseph Boudrant, Diederick Meyer et al. · Carbohydrate Polymers · 2011 · 695 citations

Life Sciences, Biochemistry, Food Science +17

Fabrication of alginate–gelatin crosslinked hydrogel microcapsules and evaluation of the microstructure and physico-chemical properties

Bapi Sarker, Dimitrios G. Papageorgiou, Raquel Silva et al. · Journal of Materials Chemistry B · 2013 · 445 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Cross-Linking Chitosan Nanofibers

Jessica D. Schiffman, Caroline L. Schauer · Biomacromolecules · 2006 · 430 citations

Natural Sciences, Materials Engineering, Materials Science +12

Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients

George Strauss, Suzanne Gibson · Food Hydrocolloids · 2003 · 393 citations

Agriculture, Biochemistry, Food Science +8

Poly(amidoamine), polypropylenimine, and related dendrimers and dendrons possessing different 1→2 branching motifs: An overview of the divergent procedures

George R. Newkome, Carol D. Shreiner · Polymer · 2007 · 366 citations · Full text

Natural Sciences, Chemistry, Materials Science +14