Publication | Closed Access
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
33
Citations
22
References
2019
Year
ObesityNutrition≤ 10:1Cardiometabolic RiskAgricultural EconomicsCardiometabolic Risk FactorsCardiometabolic NutritionHealthy Grain FoodsPublic HealthDietary FibreWestern Pattern Diet
| Year | Citations | |
|---|---|---|
Page 1
Page 1