Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activities from pickled radish - Concepedia

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Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activities from pickled radish

55

Citations

45

References

2019

Year

Jian Li, Shiying Huang, Qianying Deng, Guiling Li, Guocheng Su, Jingwen Liu, Huimin Wang

Food and Chemical Toxicology

Phenolic CompoundsPolyphenolicsAntimicrobial ActivitiesMedicinePhytochemicalPhytochemistryPharmacologyChromatography

References

	Year	Citations

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