Publication | Open Access

Mild microwaves, ultrasonic and alkaline pretreatments for improving methane production: Impact on biochemical and structural properties of olive pomace

Chemical EngineeringEngineeringBioenergyHealth SciencesSonoelectrochemistryBiochemical EngineeringAlkaline PretreatmentsMild MicrowavesFood ProcessingMicrowave SynthesisOlive Pomace