Publication | Closed Access
Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis
22
Citations
46
References
2019
Year
Food ChemistrySolvent ExtractionBioactive PropertiesChemical CompositionChemical ContentPhytochemistryPharmacologyExtraction Solvents
| Year | Citations | |
|---|---|---|
Page 1
Page 1