Publication | Closed Access
A note on the effect of body condition on the voluntary intake of dried grass wafers by Scottish Blackface ewes
32
Citations
9
References
1972
Year
NutritionDried GrassDried Grass WafersAnimal WelfareEducationVoluntary IntakeFeed UtilizationObesityBody CompositionLactationAnimal FeedMaternal NutritionAnimal ProductionHealth SciencesAnimal PhysiologyAnimal NutritionClinical NutritionFat SheepBody ConditionAnimal AgricultureAnimal SciencePhysiologyVeterinary ScienceThin SheepFeed IntakeMetabolismMeat Science
SUMMARY The fatness of 34 non-pregnant Scottish Blackface ewes was estimated subjectively by lumbar palpation. The sheep were separated into groups of ‘fat’ (more than 27 % body fat) and ‘thin’ animals (less than 20% body fat). The voluntary intake of dried grass by these sheep was measured over a 6-week period. The mean daily dry-matter intake by the thin sheep was 1·9 kg or 106 g/kg W 0·73 and by the fat sheep was 1·4 kg or 68 g/kg W 0·73 .
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