Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress

Marianela Vara-Messler, Jorge Humberto Mukdsi, Natalia I. Osieki, Evangelina Benizio, G Repossi, Ebenezer I. O. Ajayi, Néstor H. García

Nutrition · 2019 · 12 citations · 36 references

DOIFull text

Open access

Concepts

References

36