Publication | Closed Access
Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize
20
Citations
22
References
2019
Year
Food ChemistryAgricultural ChemistryEngineeringMedicineFood AnalysisBioanalysisAgricultural EconomicsPhytic Acid ContentAnalytical ChemistryColorimetric MethodsFlour SamplesChromatographyCrop Quality
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