Tea Polyphenols Reducing Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages via NF-κB Pathway - Concepedia

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Tea Polyphenols Reducing Lipopolysaccharide-induced Inflammatory Responses in RAW264.7 Macrophages via NF-κB Pathway

12

Citations

18

References

2019

Year

Siyi Su, Xiaoyu Li, Xu Guo, Ruiming Zhou, Manman Li, Pengfei Ming, Yingying Huang, Sajid Ur Rahman, Hongyan Ding, Shibin Feng,

Chemical Research in Chinese Universities

InflammationPolyphenolicsAnti-inflammatoryMedicineLipid PeroxidationImmune RegulationImmunologyChronic InflammationImmune FunctionNf-κb PathwayPharmacologyInflammatory DiseaseRaw264.7 MacrophagesOxidative Stress

References

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