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Risk-Benefit Assessment for Total Mercury, Arsenic, Selenium, and Omega-3 Fatty Acids Exposure from Fish Consumption in Jamaica

Risk-benefit AssessmentNutritionFish ConsumptionDietary ExposureOmega-3 Fatty AcidEnvironmental ExposureGlobal HealthEnvironmental HealthHealth Risk AssessmentManagementToxicologyEcotoxicologyEnvironmental Risk AssessmentEnvironmental ToxicologyPublic HealthTotal MercuryFood Safety