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The mechanisms underlying the reduction in aluminum toxicity and improvements in the yield of sweet potato (Ipomoea batatas L.) After organic and inorganic amendment of an acidic ultisol

Food ChemistryAgricultural ChemistryEngineeringEnvironmental EngineeringSweet PotatoAluminum ToxicityCrop ProtectionAgricultural EconomicsAcidic UltisolToxicologyEnvironmental ToxicologyPublic HealthPhytotoxicity