Effects of <i>Fusarium graminearum</i> and <i>Fusarium poae</i> on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I)

Abstract

Variations in plant-pathogen interaction (Fusarium-wheat pathosystem) should be considered at least in years with favorable climatic conditions for FHB development, as a result of the potential impact of this disease on grain quality and mycotoxin contamination. © 2019 Society of Chemical Industry.