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Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed

Protein GlycosylationFunctional PropertiesTartary BuckwheatBiochemistryNatural SciencesGlycobiologyBiotechnologyMolecular BiologyCarbohydrate-protein InteractionNovel GlycoproteinGlycosylation