Publication | Open Access

Amyotrophy Induced by a High-Fat Diet Is Closely Related to Inflammation and Protein Degradation Determined by Quantitative Phosphoproteomic Analysis in Skeletal Muscle of C57BL/6 J Mice

ObesityMetabolic SyndromeBody CompositionMetabolic DisorderBiochemistrySkeletal MuscleLipid NutritionPhysiologyLipoprotein MetabolismHigh-fat DietAmyotrophy InducedMetabolismMedicineHealth Sciences