The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage - Concepedia

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The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

37

Citations

31

References

2019

Year

İlkin Yücel Şengün, Aysegul Kirmizigul Peker, Kıvanç Atlama, Buse Yilmaz

ProbioticUrtica Dioica L.Food MicrobiologyOrange JuiceMicrobiologyFood TechnologyLactobacillus Rhamnosus

References

	Year	Citations

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