Publication | Closed Access

Lactobacillus fermentum and/or ferulic acid improved the immune responses, antioxidative defence and resistance against Aeromonas hydrophila in common carp (Cyprinus carpio) fingerlings

BiologyProbioticAquacultureFood MicrobiologyAeromonas HydrophilaFish ImmunologyMicrobiologyHost-microbe InteractionCommon CarpCyprinus CarpioMedicineAntimicrobial Resistance