Publication | Open Access

Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry

EngineeringFood FermentationLebanese Food IndustryEnvironmental EngineeringLactic Acid BacteriaBiochemical EngineeringBiotechnologyCarob Pod WasteLactic Acid ProductionFood MicrobiologyAnaerobic DigestionFood EngineeringMicrobiologyHealth Sciences