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Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes

DOI

71

Citations

32

References

2019

Year

Behnaz Tohidi, Mehdi Rahimmalek, Ahmad Arzani, Mohammad R. Sabzalian
Food Chemistry

References

YearCitations

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