Publication | Open Access
Which is the relationship between the product’s environmental criteria and the product demand? Evidence from the French food sector
15
Citations
58
References
2019
Year
EconomicsFood MarketingSustainable ConsumptionFood QualityProduct DemandFood SystemsFrench Food SectorEnvironmental EconomicsFood RegulationPublic HealthFood ConsumptionMarketingFood PolicyFood Chain ProductionFood RegulationsHealth Sciences
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