Nutrition of pigs and poultry

Abstract

RESP-17827 and 636.084/MOR\nChapters on "Protein metabolism and nutrition", by D. LEWIS; "The assessment of dietary amino acid availability", by D. G. A. GUTTRIDGE; "Nutrition of the sow during pregnancy", by E. SALMON-LEGAGNEUR; "The nutrition of the lactating sow", by G. A. LODGE; and "Aspects of nutrition of young pigs", by I. A. M. LUCAS. D.E.E. \nPublisher Butterworth , London 366pp