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Impact of bubble size on docosahexaenoic acid production by Crypthecodinium cohnii in bubble column bioreactor

EngineeringEnvironmental EngineeringDocosahexaenoic Acid ProductionBioremediationBiochemical EngineeringBiotechnologyBubble Column BioreactorEnvironmental BiotechnologyDownstream ProcessingEnvironmental MicrobiologyFood BioprocessingWastewater TreatmentBubble Size