Publication | Open Access

Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design

Vitamin NutritionNutritionNutrient BioavailabilityBiochemistryBiochemical NutritionPhysiologyDeuterium-labeled α-TocopherolsVitamin E AbsorptionNutritional SciencePublic HealthMetabolismMicronutrientsExperimental Nutrition3-Phase Crossover DesignHealth Sciences