Publication | Closed Access
Effect of vitamin D3 on immunity and antioxidant capacity of pearl oyster Pinctada fucata martensii after transplantation: Insights from LC–MS-based metabolomics analysis
74
Citations
45
References
2019
Year
Food FunctionFood PreservativesNutrient BioavailabilityAllergyVitamin D3MedicineMicrobiologyMetabolomicsLc–ms-based Metabolomics AnalysisMicronutrientsAntioxidant CapacityOxidative Stress
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