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Hepatoprotective and anti-inflammatory effects of total flavonoids of Qu Zhi Ke (peel of Citrus changshan-huyou) on non-alcoholic fatty liver disease in rats via modulation of NF-κB and MAPKs

InflammationAllergyHepatologyMedicineLiver PhysiologyQu Zhi KeHepatology InflammationTotal FlavonoidsHepatotoxicityLiver DiseaseCitrus Changshan-huyouFatty Liver DiseasePharmacologyOxidative Stress