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Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies

Animal PhysiologyNutritionCaprineBody CompositionAnimal NutritionAnimal ScienceTissue CompositionAgricultural EconomicsFeed AdditiveEducationSanta InêsPublic HealthMetabolismAnimal ProductionFeed UtilizationFatty Acid