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High level of dietary olive oil decreased growth, increased liver lipid deposition and induced inflammation by activating the p38 MAPK and JNK pathways in large yellow croaker (Larimichthys crocea)

NutritionLipid SynthesisBiochemistryOmega-3 Fatty AcidMedicineLiver PhysiologyPhysiologyLipid PeroxidationP38 MapkMetabolomicsMetabolismJnk PathwaysDietary Olive OilOxidative StressHealth Sciences