Publication | Closed Access

Co-fermentation of xylose and glucose from ionic liquid pretreated sugar cane bagasse for bioethanol production using engineered xylose assimilating yeast

Ionic LiquidBiomanufacturingBiomass ConversionBioenergyFood FermentationEngineeringBiotechnologyBioethanol ProductionBiochemical EngineeringMetabolic EngineeringFood BioprocessingSugar Cane BagasseHealth Sciences