Impact of Hydrological Conditions on the Biogeochemical Dynamics of Suspended Particulate Organic Matter in the Upper Mixed Layer of the Southern East China Sea

Qianqian Liu, K. Selvaraj, Huawei Wang, Lin Wang, Baozhi Lin, Aiguo Gao, Chen‐Tung Arthur Chen

Journal of Geophysical Research Oceans · 2019 · 20 citations · 113 references

Concepts

Abstract

Abstract We investigate suspended particles collected from the upper mixed layer in the inner shelf of the southern East China Sea during autumn 2013 for carbon and nitrogen (POC and PN) contents and their isotope compositions (δ 13 C and δ 15 N) along with hydrographic parameters to understand the sources and dynamics of particulate organic matter (POM) in the study area. Results indicated that the extensive hydrological processes affect the biogeochemical composition of suspended POM, as revealed by the horizontally mixing POM and the spatial variation of δ 15 N and molar C/N ratio. Low C/N (2.4–6.5) and a weak correlation between POC and in situ chlorophyll fluorescence suggested that POM is dominated by the recently formed and well‐preserved planktonic OM. By fitting the linear correlation between δ 13 C and POC data with a photosynthetic fractionation model, we further disentangled dynamic controls of phytoplankton production and species diversity on δ 13 C variability (−24.3 to −21.3‰), emphasizing the constant effect of productivity‐derived POC on δ 13 C (0.02‰ per μg/L). The δ 15 N variability (2.3–7.4‰) is largely controlled by the mixing of isotopically different nitrogen sources, in which the importance of biological nitrogen fixation is unfolded based on the small δ 15 N and the negative correlation between δ 15 N of POM and seawater temperature. This implies that Kuroshio‐induced biological N fixation plays an important role in supporting the marine production in the East China Sea. These hydrologically driven δ 13 C and δ 15 N changes of marine productivity‐derived POM suggest that internal biophysical dynamics rather than terrestrial versus marine OM mixing largely control the C and N compositional variability in the shelf seas.

References

113